Canned pureed pumpkin is one of those pantry heroes: a single-ingredient product (just check the label to avoid pumpkin pie filling, which contains spices and sometimes sugar) that saves time and opens up many recipe possibilities. Using canned pumpkin eliminates the work of roasting and pureeing fresh pumpkin, which is delicious but time-consuming. A can … Read more

If you want simple, cozy dinners that store and reheat well, this roundup of big-batch chili recipes is perfect. It includes classic beef and turkey chilis, vegetarian and Instant Pot options, and several white chicken and barbacoa-style chilis. Each recipe is hearty, full of flavor, and designed to be freezer-friendly so you can cook once … Read more

That jar of pesto sitting in the fridge doesn’t have to be overlooked. Whether it’s homemade or store-bought, pesto is intense, garlicky, herb-scented, and cheesy — and it deserves to be used. If you often end up with extra pesto after making a recipe, don’t toss it. This bright green sauce can transform many dishes … Read more

Not sure whether your eggs are still good? You can use simple at-home checks like the water “float test” to tell if eggs are fresh without cracking them open. Authorities recommend keeping eggs in their original carton on a refrigerator shelf (not the door) and storing them at 45°F (7°C) or below. Many eggs remain … Read more

What is Treviso Radicchio? Treviso radicchio is a mild variety of radicchio notable for its deep purple leaves, elongated shape and tapered, torpedo-like form. Compared with other radicchios, Treviso is narrower and longer. Native to northern Italy, it is a staple in Italian cuisine. Raw leaves are relatively firm, but Treviso softens and develops new … Read more

That rotisserie chicken in your fridge that you bought “just to have on hand”? Here’s a short, practical plan to turn it into multiple satisfying meals. Rotisserie chicken is a weeknight lifesaver: already cooked, full of flavor, and a shortcut that keeps you from handling raw poultry when you’re tired and hungry. With a store-bought … Read more

Cauliflower has enjoyed a surge in popularity in recent years and now appears in everything from pizza crusts and riced cauliflower to mashed cauliflower and crunchy snacks. While it may feel like a trend, this versatile cruciferous vegetable has long been a staple—and its adaptability means it will remain useful in kitchens for years to … Read more

Cactus pears, also known as prickly pears, are a lesser-known tropical fruit that taste delightful and look striking. Their deep red flesh is ideal for purees and gives cocktails and mocktails a vivid crimson color. The fruit’s vibrant hue and sweet flavor make it a favorite for sherbets, jams, and refreshing drinks. What’s In This … Read more

So you’re the one roasting the Thanksgiving turkey this year — lucky you! That also means you’ll get the best share of the leftovers. Plan for a bird that yields generous leftovers for guests, sandwiches, pot pies and soup; you can always freeze any extra. Below is everything you need to know to cook your … Read more

I always keep limes on hand. Like lemons, they bring a bright, citrusy lift to many dishes—from cocktails like a Mojito to guacamole, marinades, and ceviche. A touch of acidity can elevate recipes, balancing richer, sweeter, or savory flavors. What’s In This Post? What Are Limes? What Do Limes Look Like? Where Can I Find … Read more