Brussels sprouts are one of my favorite vegetables, and shredded Brussels sprouts are a wonderfully versatile way to enjoy them. Shaved sprouts work well raw in salads and slaws or cooked in sautés and warm dishes. Shredding or shaving Brussels sprouts is simple and you have three good options: use a sharp chef’s knife on … Read more

The weather has warmed up, and you’re ready to pack a meal and enjoy it outdoors. A relaxed, successful picnic takes a bit of planning. A clear checklist and a few food ideas will keep that easy, breezy summer picnic feeling intact. Whether you’re planning a simple alfresco lunch, a stylish outdoor meal, a potluck … Read more

The great thing about making a baked ham—whether for Easter, Christmas or any large gathering—is the leftovers. Don’t let them go to waste: leftover ham is incredibly versatile and easy to use in many tasty dishes. From comforting soups and satisfying casseroles to quick breakfasts and salads, leftover ham adds savory, smoky richness and a … Read more

Many schools and group events now enforce nut-free policies, and with good reason. As someone who has lived with a severe nut allergy my whole life, I understand how important it is to avoid exposure—and how hard it can be to find desserts that everyone can enjoy safely. The good news: nut-free desserts need not … Read more

So you’ve baked a cake and finished the frosting. Now the moment of truth: cutting perfect slices to serve your guests. With a few simple steps you can achieve clean, professional-looking slices whether it’s a light birthday cake or a dense, moist dessert like a flourless chocolate cake. Follow these tips and your knife will … Read more

Whether you bought pre-shredded cheese or grated a block yourself, leftover shredded cheese never needs to go to waste. It’s one of the most useful ingredients to have on hand — with shredded cheese in the fridge you can quickly transform simple meals into comforting, flavorful dishes. Below are common types of shredded cheese, what … Read more

I’ve opened hundreds of jars of salsa over the years — mostly the classic tomato kind. My kids love chips and salsa, and running out of either always causes a little household panic. I also enjoy making my own salsas. Over time I’ve built up a collection of fruit-based salsas — and since botanically tomatoes … Read more

Pork is a household favorite: versatile like chicken, loved by most, and perfect for leftovers. Below are nine easy pork recipes to refresh your weeknight dinners. Each selection is simple to prepare and full of flavor. 9 Easy Pork Recipes for Dinner Fall-Apart Roasted Pork Shoulder with Rosemary, Mustard, and Garlic A super-tender slow-roasted pork … Read more

Steamed broccoli is one of the quickest, healthiest, and most versatile side dishes you can make. If you don’t have a steamer basket, you only need a pot with a tight-fitting lid and a small amount of water to produce steam and cook bright green broccoli. You can steam it to be crisp, crisp-tender, or … Read more

Guava is a tropical fruit commonly enjoyed fresh, in beverages, and in fruit salads. Native to Central America, the Caribbean, and northern South America, guava is now cultivated in many tropical and subtropical regions worldwide. The flavor of guava is often described as a cross between pear and strawberry. Most varieties are sweet when ripe, … Read more