That rotisserie chicken in your fridge that you bought “just to have on hand”? Here’s a short, practical plan to turn it into multiple satisfying meals. Rotisserie chicken is a weeknight lifesaver: already cooked, full of flavor, and a shortcut that keeps you from handling raw poultry when you’re tired and hungry. With a store-bought … Read more

Cauliflower has enjoyed a surge in popularity in recent years and now appears in everything from pizza crusts and riced cauliflower to mashed cauliflower and crunchy snacks. While it may feel like a trend, this versatile cruciferous vegetable has long been a staple—and its adaptability means it will remain useful in kitchens for years to … Read more

Cactus pears, also known as prickly pears, are a lesser-known tropical fruit that taste delightful and look striking. Their deep red flesh is ideal for purees and gives cocktails and mocktails a vivid crimson color. The fruit’s vibrant hue and sweet flavor make it a favorite for sherbets, jams, and refreshing drinks. What’s In This … Read more

So you’re the one roasting the Thanksgiving turkey this year — lucky you! That also means you’ll get the best share of the leftovers. Plan for a bird that yields generous leftovers for guests, sandwiches, pot pies and soup; you can always freeze any extra. Below is everything you need to know to cook your … Read more

I always keep limes on hand. Like lemons, they bring a bright, citrusy lift to many dishes—from cocktails like a Mojito to guacamole, marinades, and ceviche. A touch of acidity can elevate recipes, balancing richer, sweeter, or savory flavors. What’s In This Post? What Are Limes? What Do Limes Look Like? Where Can I Find … Read more

Brussels sprouts are one of my favorite vegetables, and shredded Brussels sprouts are a wonderfully versatile way to enjoy them. Shaved sprouts work well raw in salads and slaws or cooked in sautés and warm dishes. Shredding or shaving Brussels sprouts is simple and you have three good options: use a sharp chef’s knife on … Read more

The weather has warmed up, and you’re ready to pack a meal and enjoy it outdoors. A relaxed, successful picnic takes a bit of planning. A clear checklist and a few food ideas will keep that easy, breezy summer picnic feeling intact. Whether you’re planning a simple alfresco lunch, a stylish outdoor meal, a potluck … Read more

The great thing about making a baked ham—whether for Easter, Christmas or any large gathering—is the leftovers. Don’t let them go to waste: leftover ham is incredibly versatile and easy to use in many tasty dishes. From comforting soups and satisfying casseroles to quick breakfasts and salads, leftover ham adds savory, smoky richness and a … Read more

Many schools and group events now enforce nut-free policies, and with good reason. As someone who has lived with a severe nut allergy my whole life, I understand how important it is to avoid exposure—and how hard it can be to find desserts that everyone can enjoy safely. The good news: nut-free desserts need not … Read more

So you’ve baked a cake and finished the frosting. Now the moment of truth: cutting perfect slices to serve your guests. With a few simple steps you can achieve clean, professional-looking slices whether it’s a light birthday cake or a dense, moist dessert like a flourless chocolate cake. Follow these tips and your knife will … Read more