Miso is an ingredient that lifts dishes with a single spoonful. Salty, savory, and comforting, it concentrates umami in a way few pantry staples can. The key is using it thoughtfully: too much heat can dull or make the paste bitter. Learn the basic rules (top one: never boil miso) and you’ll find it simple … Read more

Baking a pie or tart can feel intimidating, especially when you imagine tackling pastry. With cold ingredients, a gentle touch, some patience, and a straightforward seasonal filling, making a galette is much easier than it looks. Read the instructions below, then try a simple recipe like Yellow Plum and Crystallized Ginger Galette when you’re ready. … Read more

Although peeled, cubed butternut squash is convenient, it usually costs more per pound than a whole squash. Its tough, butterscotch-colored skin and unusual shape can intimidate home cooks — but preparing butternut squash at home is straightforward once you know the steps. Turning that bulbous vegetable into even cubes or slices is simple and economical, … Read more

The sizzle of latkes, the savory aroma of brisket braising in the oven, and the warm fragrance of noodle kugel fresh from the oven—these dishes have long anchored our Jewish holidays, but they belong in everyday life too. My children ask for latkes in the middle of summer, and a slow-braised brisket on a chilly … Read more

You may think you know parsnips — what they are and how to use them — or you may not. This guide will make it simple and useful. What Are Parsnips? Parsnips are a root vegetable closely related to carrots and parsley. They have a similar shape to carrots but a paler, creamy yellow-beige color … Read more

Vanilla beans can feel intimidating until you actually use one — then you wonder why you waited. They’re simple, unfussy, and incredibly flavorful: the purest form of vanilla. Once you know what they do and how to use them, you’ll turn to them more often than you expect. Here’s everything you need to know. What’s … Read more

Have you heard of jackfruit? If you follow a vegetarian or vegan diet, the answer is likely yes. If not, take note: jackfruit is appearing more and more in supermarkets and on restaurant menus. What is Jackfruit? Jackfruit is a very large tropical fruit often used as a meat substitute. Native to southwest India, it … Read more

Mirin is a sweet Japanese rice wine commonly used in Japanese and other Asian cuisines. Similar to sake but sweeter and lower in alcohol, mirin is typically used during cooking so the alcohol evaporates and leaves behind a rounded, savory-sweet depth that enhances the overall flavor of a dish. In recipes, mirin rarely reads as … Read more

Cooking and following recipes can feel intimidating at first, especially if you’re new to the kitchen. Everyone starts somewhere, though, and understanding basic cooking techniques helps a lot. When you recognize terms used in recipes, the instructions will make more sense and cooking becomes less stressful. There are many ways to cook. A simple definition … Read more

Lemons are one of the most useful and versatile ingredients in any kitchen. I use them almost daily: the juice brightens sauces and dressings, while the zest contributes a perfume-like, sweet citrus note that lifts both savory and sweet dishes. The outer colored peel—zest—contains essential oils that give a concentrated lemon flavor without the tart … Read more