Crispy Bacon Lardons: How to Make Them at Home
Lardons are a brilliant variation of an already excellent ingredient: bacon. Well-made bacon lardons strike a satisfying balance between crisp and chewy — substantial enough to…
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Perfectly Cooked Peaches & Nectarines: Recipes and Techniques
Peaches and nectarines are familiar to most of us, yet there’s always a little magic to biting into a perfectly ripe summer peach. When they’re in…
Perfectly Brown Ground Beef on the Stove: Step-by-Step Guide
Many recipes begin with the instruction “Brown the ground beef,” but few explain exactly what that means. How browned should it be? What texture do you…
Cheesy Beef Comfort Food Recipes for Cozy Weeknight Meals
Let’s tip our hats to the holy trio of comfort food: beef, cheese, and some kind of starch. That combination never fails in my family —…
Creative Ways to Use an Overabundance of Zucchini (Recipes & Tips)
Every summer, beginning in July, zucchini suddenly seems to appear everywhere. Garden beds overflow, farmers markets pile them high, and supermarkets offer them at low prices.…
Safely Thaw Frozen Chicken: Methods, Timing, and Safety Tips
Defrosting chicken safely raises many questions. Never thaw chicken on the counter or in hot water — doing so risks bacterial growth and foodborne illness. Below…
How to Test Steak Doneness Without a Thermometer: 6 Reliable Methods
I recommend using an instant-read meat thermometer to ensure your steak reaches the exact temperature you want. If you don’t have one, you can still estimate…
Super Bowl Taco Party Planning Guide: Menu, Drinks & Games
Do you know how many people tune in to the Super Bowl each year? In 2015 the game reached about 114.4 million viewers, and some years…
Spring Produce Cooking Guide: Fresh Recipes and Tips
As winter fades, spring brings longer days, milder weather, and an inspiring array of fresh produce. Farmers’ markets overflow with colorful fruits and vegetables, tempting you…
12 Tasty Ways to Use Leftover Buttermilk in Recipes
Do you ever open the fridge after making a single recipe and find the rest of the buttermilk sitting untouched? You’re not alone. Fortunately, buttermilk is…
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