I’ve opened hundreds of jars of salsa over the years — mostly the classic tomato kind. My kids love chips and salsa, and running out of either always causes a little household panic.
I also enjoy making my own salsas. Over time I’ve built up a collection of fruit-based salsas — and since botanically tomatoes are fruits, they count too. These bright, fresh salsas work beautifully with corn or pita chips, and they’re fantastic spooned over fish, chicken, steak, or pork. They take a simple piece of protein and make it feel special, and they’re always attractive on the plate.
7 Fruit Salsa Recipes to Change Things Up!
Pineapple Mint Jalapeño Salsa
Bright and refreshing, pineapple salsa is perfect with chips or as a topping for grilled proteins.
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Corn, Cucumber and Cantaloupe Salsa
A pretty, summery salsa with a sweet-and-crisp contrast that pairs nicely with a bowl of tortilla chips.
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Spicy Pear and Cilantro Salsa
Bright, citrusy, sweet, and herb-forward — a fun and unexpected fruit salsa.
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Peach and Roasted Red Pepper Salsa
Sweet ripe peaches meet smoky roasted red peppers, lime, and jalapeño for a salsa that’s perfect on grilled chicken, fish tacos, or with a big bowl of chips.
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Roasted Tomato Salsa with Olives
A layered tomato salsa that balances roasted and fresh flavors with briny olives for added depth.
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Citrusy Mango Ginger Salsa
Fresh and bright, this mango-ginger salsa is an elegant way to dress up simple fish or meat.
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Tropical Fruit Salsa
A colorful, flavorful salsa that livens up anything it accompanies.
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