If you could choose only one fresh herb to cook with forever, basil is a top contender. Its bright aroma evokes summer and it’s incredibly versatile—lifting salads, sauces, spreads, and even cocktails. Keep a small jar of homemade basil oil in the fridge all summer to drizzle over sliced tomatoes, grilled peppers, grilled salmon, and … Read more

Lemons are prized for their bright yellow color, tangy juice, and remarkable versatility in the kitchen. These fruits grow on evergreen flowering trees and are commonly shipped from warm regions such as California and Mexico. If you enjoy gardening, you can also grow lemon trees in backyard gardens or in containers indoors in many climates. … Read more

Brown sugar is simply granulated white sugar mixed with molasses to create a richer, more complex flavor. You can easily make this at home when a recipe calls for brown sugar. Store-bought brown sugar comes in light and dark varieties depending on how much molasses is added (dark brown sugar contains more molasses). It’s commonly … Read more

Citrus brings bright acidity and lively flavor to so many dishes. I use lemons, limes, oranges and grapefruits to add brightness to desserts like Lemon Bars, Orange Cake, and Lemon Meringue Pie, and in cocktails such as a Limoncello cocktail. Citrus is equally useful in vinaigrettes, marinades, sauces and as a balancing element in savory … Read more

We all want a Thanksgiving dinner where every guest—vegans, vegetarians, and omnivores—leaves satisfied. Over the years I’ve developed dependable, crowd-pleasing vegan dishes for the vegans in my family, and here I’m sharing 30 favorite vegan Thanksgiving recipes that make the holiday inclusive, festive, and flavorful. This collection ranges from hearty mains to comforting sides and … Read more

Thyme is a beloved culinary herb for good reason. Its sturdy sprigs carry tiny, tender leaves that almost melt into sauces and stews. With a woodsy, slightly floral aroma, thyme is versatile across all seasons: stir fresh thyme into a simple beef stew or the creamy sauce for cheesy au gratin potatoes in cold months, … Read more

I get a little OCD about making sure I take full advantage of leftovers, and Thanksgiving is the Olympics of repurposing. After a few turkey sandwiches, you want to move on and turn that leftover meat into meals the family will actually be excited to eat later in the week. Below are many recipe ideas … Read more

Watermelon radishes are named for their striking coloring: a muted green exterior and a vivid pink to red interior, much like a miniature watermelon. An heirloom variety of the Chinese daikon and a member of the mustard family, watermelon radishes were first cultivated in China and are now grown wherever other root vegetables thrive. In … Read more

Making extra meatballs when you’re already rolling them and freezing the extras is a smart time-saver. Once you’ve mixed your favorite meatball recipe, shape the portions and freeze enough for future meals—your future self will thank you. Meatballs freeze well and thaw quickly. You can also cook uncooked, frozen meatballs straight from the freezer without … Read more

Even if you don’t mind going to the store, most of us want to shop more efficiently. Fewer trips to the supermarket save time, money, and stress—and leave you more time to cook. Getting organized for a single big weekly shop can create order at home and make meal planning feel manageable. When you master … Read more