Brown Sugar Substitutes: How to Replace Brown Sugar in Recipes
Brown sugar is simply granulated white sugar mixed with molasses to create a richer, more complex flavor. You can easily make this at home when a…
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Cooking with Citrus: Bright Recipes and Flavor Tips
Citrus brings bright acidity and lively flavor to so many dishes. I use lemons, limes, oranges and grapefruits to add brightness to desserts like Lemon Bars,…
30 Plant-Based Thanksgiving Recipes for a Memorable Feast
We all want a Thanksgiving dinner where every guest—vegans, vegetarians, and omnivores—leaves satisfied. Over the years I’ve developed dependable, crowd-pleasing vegan dishes for the vegans in…
Cooking with Thyme: Flavorful Tips and Simple Recipes
Thyme is a beloved culinary herb for good reason. Its sturdy sprigs carry tiny, tender leaves that almost melt into sauces and stews. With a woodsy,…
15 Delicious Ways to Use Leftover Thanksgiving Turkey
I get a little OCD about making sure I take full advantage of leftovers, and Thanksgiving is the Olympics of repurposing. After a few turkey sandwiches,…
Watermelon Radish: Flavor, Uses, and How to Cook It
Watermelon radishes are named for their striking coloring: a muted green exterior and a vivid pink to red interior, much like a miniature watermelon. An heirloom…
How to Freeze Meatballs Properly for Long-Lasting Flavor
Making extra meatballs when you’re already rolling them and freezing the extras is a smart time-saver. Once you’ve mixed your favorite meatball recipe, shape the portions…
Shop Groceries Once a Week: Smart Planning and Shopping Tips
Even if you don’t mind going to the store, most of us want to shop more efficiently. Fewer trips to the supermarket save time, money, and…
How to Cook Broccoflower: Simple Roasting and Sauté Methods
Broccoflower cooks much like broccoli or cauliflower: steam, boil, roast, or sauté it. You can substitute broccoflower for broccoli or cauliflower in most recipes without changing…
Creative Ways to Repurpose Leftover Sauces and Toppings
What should you do with leftover sauce? It’s one of my favorite kitchen questions, because the answers almost always lead to another delicious meal. We know…
