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There’s nothing wrong with slightly imperfect meatballs, but perfectly round, evenly sized meatballs are especially appealing. Smooth, uniform meatballs cook more evenly and look polished on…
Now is a perfect time for casseroles. If you want to prepare homemade meals ahead and have ready-to-go dinners in the freezer, freezing casseroles is a…
Blanching green beans is the simplest way to preserve their bright color and crisp-tender texture. Whether you’re preparing them for a salad, a crudités platter, or…
Parsley is one of the world’s most popular herbs, commonly found in European, Brazilian, Middle Eastern, and American kitchens. Its bright, herbal flavor and fresh color…
Holiday traditions evolve, but some rituals remain beloved year after year. One such tradition is the classic Cookie Swap (also called a Cookie Exchange). It’s a…
I love potluck parties — hosting them, attending them, and especially deciding what to bring. Large gatherings are easier when everyone pitches in, and a communal…
I’m a devoted arugula lover, and fortunately my family is too — even the kids, from a young age. This peppery green brightens salads, layers beautifully…
A question often asked of cooks, food writers, and anyone who spends a lot of time in the kitchen is: what is your favorite ingredient? My…
If you’ve ever stood in the produce aisle wondering how to eat a kumquat, you’re not alone. These small citrus fruits are typically eaten whole—the sweet…
If you’re hosting a sizable holiday gathering or any large party—graduation, engagement, summer soiree—a buffet is one of the smartest ways to serve. A table piled…
From the recipe box
Ghoulish Gelatin Shots
Gourmet Loaded NachosCooking with Parsley: Flavorful Ways to Use This Herb
Cooking With Basil: Flavorful Recipes and Helpful Tips
Zesty Buffalo Chicken Sausage Macaroni and Cheese
Fuel Your Fresh Start: 25+ Healthy Recipes
Oven-Baked Pepperoni Pizza Poppers
20 Delicious Nut-Free Desserts for Bake Sales and Birthdays