Some nights I’m in a one-pan mood: a single sheet pan is all I need to make dinner worthwhile. I love that a sheet pan lets protein, vegetables, and sometimes a starch roast together, developing caramelized edges while keeping cleanup simple. When the weather turns cool, I roast a big sheet pan of something at … Read more

A baked pasta is one of the best dishes to bring to the table — whether for a potluck, a meal for a new parent, or a group coming in from a winter hike. It feeds many people, mostly cooks itself in the oven, and often the leftovers are even better than the original serving. … Read more

There’s nothing wrong with slightly imperfect meatballs, but perfectly round, evenly sized meatballs are especially appealing. Smooth, uniform meatballs cook more evenly and look polished on the plate. You can shape meatballs by hand or use an ice cream or cookie scoop for consistent results. These techniques work with any meatball recipe. Try them with … Read more

Now is a perfect time for casseroles. If you want to prepare homemade meals ahead and have ready-to-go dinners in the freezer, freezing casseroles is a smart strategy. You can double a recipe—one for now and one for the freezer—or prepare several casseroles specifically to freeze for later use. Here’s what you need to know … Read more

Blanching green beans is the simplest way to preserve their bright color and crisp-tender texture. Whether you’re preparing them for a salad, a crudités platter, or the freezer, this quick technique locks in flavor and texture with minimal effort. Start by bringing a large pot of well-salted water to a boil. Have a large bowl … Read more

Parsley is one of the world’s most popular herbs, commonly found in European, Brazilian, Middle Eastern, and American kitchens. Its bright, herbal flavor and fresh color make it a versatile garnish and ingredient. You’ve likely seen curly parsley used as a garnish in restaurants, while flat-leaf parsley is often chosen for cooking because of its … Read more

Holiday traditions evolve, but some rituals remain beloved year after year. One such tradition is the classic Cookie Swap (also called a Cookie Exchange). It’s a joyful, time-saving way to share treats, connect with others, and build a variety of cookies without baking dozens of different recipes yourself. The concept is straightforward: each guest brings … Read more

I love potluck parties — hosting them, attending them, and especially deciding what to bring. Large gatherings are easier when everyone pitches in, and a communal meal makes any event more relaxed and fun. If you’re a guest, asking “What can I bring?” is always appreciated. Below are plenty of potluck ideas: some classic, some … Read more

I’m a devoted arugula lover, and fortunately my family is too — even the kids, from a young age. This peppery green brightens salads, layers beautifully in sandwiches, and can be chopped as a garnish. Arugula is delicious raw or briefly cooked: try it wilted into sauces, tossed into stir-fries, or stirred in at the … Read more

A question often asked of cooks, food writers, and anyone who spends a lot of time in the kitchen is: what is your favorite ingredient? My usual reply is two-fold: olive oil and salt. But beyond those fundamentals, there are a handful of everyday pantry staples that make cooking easier, meals more flavorful, and weeknights … Read more