26 Delicious Gluten-Free Dessert Recipes for Any Occasion
Whether chosen or required, a gluten-free diet doesn’t mean you have to forgo dessert. Finding delicious gluten-free sweets can be challenging, but desserts should be for everyone. Below is a curated collection of gluten-free dessert ideas and recipes. Many are naturally gluten-free, while others can be made safe by swapping in a reliable 1-to-1 gluten-free baking flour for wheat flour.
Brands like Bob’s Red Mill offer various gluten-free flours, including a 1-to-1 gluten-free baking flour that works well for cakes, brownies, quick breads, and muffins. Cup4Cup and King Arthur also make quality gluten-free blends; some perform better for baked goods and others for breads. Always check ingredient labels to confirm they are certified gluten-free.
Be diligent about reading packaging on all ingredients—from chocolate and candies to sauces and toppings—to ensure everything is gluten-free. If you’re cooking for someone with celiac disease or a serious gluten intolerance, take precautions to avoid cross-contamination in your kitchen. With the right ingredients and care, the answer to “who wants dessert?” can be “yes” for everyone.
Dessert should be for everyone — here are many gluten-free dessert recipes to finish any meal on a sweet note.
27 Gluten-Free Dessert Recipes
Nut-Free Flourless Chocolate Cake
A rich, flourless chocolate cake that’s naturally gluten-free — perfect for holidays like Passover or any time you want an elegant, nut-free chocolate dessert.
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Old-Fashioned Chocolate Fudge
Smooth, creamy fudge made with just a few ingredients — naturally gluten-free and wonderfully simple to prepare.
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Easy Raspberry Fool
A pretty, four-ingredient summer dessert of berries folded into whipped cream — no oven required and easily adaptable to other fruits.
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How to Make Ice Cream Sandwiches
A step-by-step guide to assembling fun ice cream sandwiches — use gluten-free cookies and check any toppings or ice cream for hidden gluten.
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No-Churn Ice Cream
A rich, creamy ice cream made without a machine — perfect for topping with gluten-free mix-ins and sauces.
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Gluten-Free Caramel Sauce
A creamy, easy caramel sauce made from simple ingredients that instantly elevates ice cream, brownies, and other desserts.
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Grilled Peaches
Grilling brings out peaches’ sweetness and adds a smoky char. Serve warm with gluten-free vanilla ice cream for an effortless, impressive dessert.
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Creamy Rice Pudding
A comforting, cinnamon-scented rice pudding — simple, soothing, and naturally gluten-free when made with plain rice and gluten-free toppings.
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Ricotta Pie
Light, creamy Italian-style ricotta pie that comes together quickly. The filling is gluten-free — pair it with a gluten-free crust for a classic dessert.
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Brown Sugar Fudge
Penuche-style fudge with a rich brown-sugar flavor — a great non-chocolate alternative that’s naturally gluten-free.
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Homemade Chocolate Pudding
Velvety, deeply chocolatey pudding that’s easy to make and perfect topped with whipped cream — naturally gluten-free.
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Perfect Whipped Cream
All the tips for making light, stable, and delicious whipped cream — the easiest way to upgrade many desserts and fruits.
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Sweet Potato Pie with Whipped Cream
A classic pie that’s gluten-free when paired with a gluten-free crust — ideal for fall holidays and any time you want a cozy dessert.
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Best Banana Cream Pie
A nostalgic, diner-style banana cream pie that’s easy to make gluten-free with a suitable crust.
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Easy Chocolate Mousse
A light, fluffy chocolate mousse topped with whipped cream — indulgent but naturally gluten-free.
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Scotcheroos
No-bake bars made with rice cereal, peanut butter, and a chocolate-butterscotch topping — use gluten-free rice cereal to keep them safe.
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No-Bake Buckeye Balls
Peanut-butter balls dipped in chocolate — a classic, giftable holiday treat that’s naturally gluten-free.
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Desserts That You Can Make by Subbing in Gluten-Free Baking Flour
Peach Clafoutis
A custardy batter bakes into a moist, cake-like dessert that beautifully showcases fresh peaches — can be made gluten-free by using a good 1-to-1 gluten-free flour.
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Easy Chocolate Banana Snacking Cake
A versatile snacking cake that works for breakfast or dessert — swap in gluten-free flour for a safe, moist result.
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Orange Cake
A bright, citrusy cake that bakes well with a gluten-free flour substitute and suits many occasions.
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Butterscotch Brownies (aka Blondies)
Dense, satisfying blondies with a butterscotch flavor — they adapt well to gluten-free flour substitutes.
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Salted Caramel Brownies
Fudgy brownies with ribbons of salted caramel — swap in gluten-free flour for a decadent gluten-free treat.
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Lemon Squares
Tart and sweet lemon bars that are bright and refreshing — make the crust with gluten-free flour for a delicious gluten-free version.
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Devil’s Food Cake
A rich, chocolatey layer cake that adapts well to gluten-free flour — expect deep flavor and moist texture when made correctly.
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Best One-Pot Fudgy Brownies
Ultra-fudgy, chocolaty brownies made in one pot — they convert well to gluten-free baking with the right flour.
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Favorite Streusel Apple Crisp
A thick streusel topping made with gluten-free flour and oats crowns tender, cinnamon-scented apples — a fall favorite.
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Lemon Cake
A bright lemon cake with a sweet glaze — moist, flavorful, and easily adapted to a gluten-free flour blend.
