Zesty Creamy Salsa Verde Slow Cooker Chicken Taquitos

Unforgettable Crock Pot Creamy Salsa Verde Chicken Taquitos with a Zesty Avocado Twist

If you’re searching for an extraordinary Cinco de Mayo recipe or simply craving authentic Mexican flavors, you’ve landed in the perfect spot. As a dedicated enthusiast of Mexican cuisine, I believe every day is a good day for a fiesta of flavors. Today, we’re celebrating with a dish that promises to become a staple in your kitchen: Crock Pot Creamy Salsa Verde Chicken Taquitos. These crispy, savory rolled tacos are not only incredibly delicious but also remarkably easy to prepare, making them ideal for both busy weeknights and festive gatherings.

What makes these taquitos even more spectacular, you ask? It’s a culinary secret I’m thrilled to unveil: a revolutionary avocado spread called GoAvo. I first raved about this game-changing condiment on my Instagram page months ago, and my love for it has only grown. It’s more than just a spread; it’s a brilliant innovation that transforms ordinary dishes into extraordinary culinary experiences. Prepare to fall in love with its rich flavor and incredibly creamy texture, which perfectly complements the succulent chicken in our taquitos.

Discover the Creamy Perfection of GoAvo Avocado Spread

For those yet to experience the pure joy of GoAvo, allow me to paint a picture of its delectable profile. First, let me emphasize: you absolutely must try it soon! Second, imagine the luxurious flavor and silky consistency of traditional mayonnaise or a gourmet aioli, but with the wholesome goodness of avocado. GoAvo offers just that – a simple, healthier, and incredibly flavorful alternative. This versatile spread seamlessly replaces mayonnaise or aioli in countless recipes, from classic egg salad and tuna salad to vibrant chicken salad, or simply as a delectable spread for your favorite sandwiches and subs.

Available in three enticing flavors – Original, Basil, and Chipotle – GoAvo is an all-natural, avocado-based condiment and a brilliant eggless mayonnaise alternative. Each bottle is packed with approximately 85% avocado, complemented by grapeseed oil, white wine vinegar, and a touch of lemon juice to enhance its vibrant taste. The perfectly creamy texture is simply divine, and the health benefits are impressive. A single tablespoon of GoAvo contains a mere 25 calories, a stark contrast to the 90 calories found in one tablespoon of traditional mayonnaise. This significant difference makes GoAvo a smart choice for anyone looking to enjoy rich flavors without compromising on their health goals. It’s a genuine “yes, please!” moment for your palate and your well-being.

Health-Conscious Choices and Unwavering Flavor

I understand that many of my readers prioritize health and nutrition when it comes to their food choices. If you meticulously scrutinize ingredient lists, you will undoubtedly appreciate GoAvo. Their commitment to natural goodness shines through: this spread contains no artificial preservatives, is certified vegan, non-GMO, soy-free, and gluten-free, and is crafted with organic ingredients. It aligns perfectly with a clean-eating lifestyle, offering peace of mind along with incredible taste.

Funnily enough, my husband might even adore GoAvo more than I do. He has always had an intense aversion to mayonnaise, refusing to use it on *anything*. For years, I found myself bewildered by his preference for a bone-dry cold cut sandwich, completely devoid of any spread. Yet, with GoAvo, he has finally discovered a condiment he genuinely enjoys and happily incorporates into his meals. It’s a testament to its unique and appealing flavor profile that even a staunch mayonnaise-hater has been converted. This makes me confident that GoAvo will be a hit in your home too!

The Heart of the Meal: Crock Pot Creamy Salsa Verde Chicken Taquitos

One of the many reasons I adore these Crock Pot Creamy Salsa Verde Chicken Taquitos is their incredible versatility. They effortlessly transition from a satisfying main course for dinner to a crowd-pleasing party appetizer. The magic begins in the slow cooker, where boneless, skinless chicken breasts are gently simmered in a rich, creamy salsa verde sauce. This low-and-slow cooking method ensures that the chicken emerges unbelievably juicy, tender, and infused with robust flavor. Once shredded and mixed with the creamy sauce, it forms the perfect filling for our taquitos. The harmonious blend of the savory chicken, the melted Colby Jack cheese, and a generous drizzle of GoAvo spread creates a symphony of flavors that is quintessential Mexican comfort food. These taquitos are truly the perfect dish for your Cinco de Mayo fiesta or any occasion where delicious, easy-to-make food is desired.

Effortless Preparation and Delicious Leftovers

This Crock Pot Creamy Salsa Verde Chicken Taquitos recipe is designed for convenience without sacrificing flavor. It yields a generous amount, often leaving you with delicious leftovers, especially if you’re cooking for just yourself and your spouse, or a small family. And here’s the best part: these taquitos reheat exceptionally well, maintaining their delightful texture and taste. For my husband and me, this means two days of culinary bliss from a single cooking session – a true win-win for deliciousness and efficiency! Whether you decide to whip up a batch for Cinco de Mayo, a casual weeknight dinner, or a festive gathering, just promise me you’ll make them. The ease of preparation, the incredible flavor, and the sheer satisfaction they bring make them a must-try. You can easily locate a store near you that carries GoAvo by utilizing their convenient store locator. Get ready to enjoy, everyone!

Recipe: Crock Pot Creamy Salsa Verde Chicken Taquitos

Crock Pot Creamy Salsa Verde Chicken Taquitos

Quick and easy Crock Pot Creamy Salsa Verde Chicken Taquitos recipe that is perfect for a main course or appetizer and drizzled with my favorite avocado spread!

  • Recipe Type: Dinner
  • Cuisine: Mexican
  • Author: Ashley
  • Prep time: 15 minutes
  • Cook time: 4 hours
  • Total time: 4 hours 15 minutes
  • Serves: 4-5

Ingredients

  • 3 boneless, skinless chicken breasts
  • 8 ounces cream cheese
  • 3 teaspoons minced garlic
  • 1/3 cup tablespoons salsa verde
  • ⅓ cup water
  • 16 taco or fajita sized flour tortillas
  • 2 cups shredded Colby Jack cheese
  • GoAvo spread, for drizzling over Taquitos (Original, Basil, or Chipotle)
  • Cilantro, jalapeños, sour cream, for additional toppings (optional)

Instructions

  1. To your 2 or 3 quart slow cooker, add the chicken breasts, cream cheese, minced garlic, salsa verde, and water. Cover and cook on high for 2-3 hours or on low for 4-5 hours, until the chicken is easily shredded.
  2. Approximately 15-20 minutes before serving, carefully remove the cooked chicken from the slow cooker (or leave it in for convenience). Using two forks, shred the chicken directly in the slow cooker with the creamy sauce. Mix all ingredients thoroughly until the shredded chicken is well combined and fully coated in the delicious sauce.
  3. Preheat your oven to 400°F (200°C) and lightly grease a large baking sheet.
  4. Lay the flour tortillas out on your clean working surface. Evenly divide the shredded Colby Jack cheese among all the tortillas. Next, add a generous and even portion of the shredded chicken mixture to each tortilla.
  5. Carefully roll up each tortilla tightly to form the taquitos and place them seam-side down on your prepared baking sheet. Bake for 10-15 minutes, or until the tortillas are lightly golden brown and crispy around the ends, and the cheese is beautifully melted.
  6. Once baked, transfer the taquitos to a serving platter. Drizzle your preferred flavor of GoAvo (Original, Basil, or Chipotle) generously over the taquitos. For an impressive presentation, you can drizzle each one individually or arrange them artfully on a plate and drizzle GoAvo over the entire arrangement.
  7. Serve immediately and enjoy these delightful, creamy taquitos!

Disclaimer: Thank you, GoAvo, for sponsoring this conversation. All opinions expressed in this article remain 100% my own, as always.

Recipe source: strongly adapted from lecremedelacrumb.com