6 Unexpected Slaw Recipes That Will Transform Your Side Dishes

I enjoy slaw year-round, but summer is definitely peak slaw season. Few warm‑weather gatherings—barbecues, picnics, or potlucks—feel complete without a bowl or two of slaw on the table.

Slaw is also one of my favorite taco and sandwich toppings. It brightens flaky fish tacos, turkey or beef tacos, fried fish sandwiches, burgers, and pulled pork piled high on a roll.

I love traditional coleslaw—cabbage at the center, carrots for color, a little onion for bite, and a creamy mayo‑based dressing. I even appreciate the extra‑creamy, diner‑style slaw that comes in a tiny paper cup alongside a sandwich. Classics endure for a reason. But slaw doesn’t have to be all cabbage: many exciting variations swap in other shredded vegetables and bold dressings.

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What Is the Difference Between Coleslaw and Slaw?

Technically, coleslaw refers specifically to a cabbage‑based salad—its name coming from a Dutch term that translates to “cabbage salad.” When other vegetables take center stage, it’s more often called a slaw. Beyond terminology, I think a slaw generally means most ingredients are shredded or cut small enough to mingle with the rest of the salad.

A great slaw brings crunch, contrast, and flavor to a meal. It can be creamy or vinegar‑based, spicy or sweet, classic or adventurous. Below are seven standout recipes—some traditional, some unexpected—that show how versatile slaw can be.

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7 Best Coleslaw Recipes

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